A peppery dill pickle flavor. This mix contains herb and spice components and all you need to do is just add vinegar and water through the canning process. Each pouch makes 4 pints of crisp, crunchy pickles.
Refrigerator Pickles without the work or the wait compared to the Quick Process® Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6 months unopened. Ready to eat in 24 hours after preparation.
Net Wt. 1.94 oz (55 g)
Makes 4 pints
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