<p>A peppery dill pickle flavor. This mix contains herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles.</p><p><br></p><p>Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.</p><p><br></p><p>Net. Wt. 6.5 oz (184.3 g)</p><p>Yield: 7 quarts</p><div><br></div>
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