The natural feeding habit of the horse is to eat small amounts of roughages often. Domestication has brought a change to this. Modern management practices incorporate stabling, increased grain-based concentrate consumption, meal feeding and limited access to pasture. This has led to a myriad of problems by undermining the horses’ digestive capabilities. One of the most common disorders in horses today is gastric ulcers.

Providing good-quality alfalfa or alfalfa-mix forage can help buffer stomach contents and reduce gastric acidity. Read more of our latest nutritional paper to learn more.

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