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Home / Home & Food / Kitchen / Food Processing / Natural Sheep Casing, 5 oz. (19-21mm)

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Natural Sheep Casing, 5 oz. (19-21mm)
Natural Sheep Casing, 5 oz. (19-21mm)

LEM™ Products  Natural Sheep Casing, 5 oz. (19-21mm)

SKU: # 82241298 In Stock

Natural casings make juicer, more tender sausage. They also provide the distinctive "pop" when you bite into them. To use, rinse casings in warm water several times, then soak in water for 30 minutes until soft and pliable. Refrigerate after the bag has been opened. Properly salted and refrigerate, casings should last at least a year.


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Natural casings make juicer, more tender sausage. They also provide the distinctive "pop" when you bite into them. To use, rinse casings in warm water several times, then soak in water for 30 minutes until soft and pliable. Refrigerate after the bag has been opened. Properly salted and refrigerate, casings should last at least a year.


  • LEM's Natural Casings make juicier, tender sausage
  • They provide a distinctive "pop" when you bite into sausage stuffed in natural casings

Manufacturer's Part Number: #243
Type of ProductNatural Casing
MaterialSheep Intestine
ColorWhite/ Tan
Product Length (in)6"
Product Width (in)1/2"
Product Height (in)9"
Warranty1 Year Limited Warranty
Capacity15 lbs per pack
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