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LEM Cure, 4 oz.
LEM Cure, 4 oz.

LEM™ Backwoods®  LEM Cure, 4 oz.

SKU: # 82241081 In Stock

LEM Cure can be used in making sausage, jerky, bacon or ham. It helps reduce the risk of botulism in meat, slightly aids the preservation of meat, enhances the flavor of the finished product, gives the finished cooked product a pink "cured" color.


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LEM Cure can be used in making sausage, jerky, bacon or ham. It helps reduce the risk of botulism in meat, slightly aids the preservation of meat, enhances the flavor of the finished product, gives the finished cooked product a pink "cured" color.


  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink "cured" color

Manufacturer's Part Number: #9208
Type of ProductCure
Package Size4 oz.
Product Length (in)5 1/2"
Product Width (in)1/2"
Product Height (in)7 1/2"
Warranty1 Year Limited Warranty
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