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Home / Home & Food / Food & Beverage / Spices & Seasonings / Encapsulated Citric Acid, 3 oz. -For 25 lbs. of Meat

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Encapsulated Citric Acid, 3 oz. -For 25 lbs. of Meat
Encapsulated Citric Acid, 3 oz. -For 25 lbs. of Meat

LEM™ Backwoods®  Encapsulated Citric Acid, 3 oz. -For 25 lbs. of Meat

SKU: # 82241230 In Stock

Makes cured sausage shelf stable by lowering the pH of the sausage. It makes drying time shorter and sausage firmer.


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Makes cured sausage shelf stable by lowering the pH of the sausage. It makes drying time shorter and sausage firmer.


  • Speeds drying time
  • Adds flavor

Manufacturer's Part Number: #9964
Type of ProductSeasoning
Package Size3 oz
Product Length (in)5 1/2"
Product Width (in)1/2"
Product Height (in)7 1/2"
Warranty1 Year Limited Warranty
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